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HOSPITALITY STANDARD

After a phase of analysis and clarification of needs, we develop a service manual for your organisation that formalises your hospitality and service standards.

This document serves as a reference for your teams and ensures consistency across all interactions with your clients.

We work step by step.

First step: audit and analysis of the customer experience, existing practices, and team operations.

Second step: development and implementation of an operational strategy aligned with the company’s vision and image.

Third step: drafting and formalisation of your service standards and hospitality protocols.

Fourth step: project management for the integration of the new service culture and support of teams through training.

Fifth step: implementation of a quality management approach and continuous improvement.

Standard opérationnel.HEIC

As part of our training programmes, we also provide participants with learning materials. These documents summarise the key standards and remain available to teams as a practical reference after the training.

Contact

Winter Palace,

98000 MC, Monaco

info@monacolaclasse.com

Thank you !

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